Description: Sweet and tangy with a touch of bitter skin. Pronounced 'delicious' by British visitors who make their own marmalade. Nice as dip for coconut slices or drizzled over green salad.
Ingredients: Seedless cross sections of lime, water, sugar
Description: Delicious caramel coconut spread with a little zest of lime. Eat as you would any sweet jam or use as a topping or filling for a cake – suggestion: apply while cake is still warm to allow flavour to seep into cake.
Ingredients: Grated coconut, coconut water, lime, sugar, spice
Description: Similar taste to starfruit marmalade, but processed differently for softer lime skins and a jam consistency making it easier to handle and bite.
Ingredients: Raparapa (starfruit) & lime cross sections, water, sugar
Description: Sweet and tangy. Use as you would any sweet syrup – on toast, dribbled over ice-cream or add a little to enhance a green salad dressing.
"Ingredients: Soursop, raparapa, water, sugar, lemon juice"
Description: Distinct stars suspended in citrus to make a classy looking chunky marmalade with bite. Whole slices can be used as a garnish with meat such as ham.
Ingredients: Starfruit & lime cross sections, lemon juice, water, sugar